Name: Asparagus eggs Florentine
Total time: 420 s
Yield: 4
Ingredients: 1/2 teaspoon butter; 1/2 teaspoon olive oil; 250 gram asparagus spear; 4 free-range egg; 1 tub hollandaise sauce; 2 sourdough crumpet

Step 1

Add the butter (2 g) and olive oil (2 mL) to a frying pan and place over a medium heat, then add the asparagus spears (250 g) along with a pinch of salt. Fry for around 3-4 minutes, until tender, then set aside and keep warm.

Step 2

One at a time, crack the eggs (4) into individual ramekins or small bowls. Gently tip each egg into a large saucepan of simmering water and leave to settle. Poach for 2-3 minutes, or to your liking, remove with a slotted spoon, then set aside on a plate.

Step 3

Place the M&S ultimate crumpets (2) into a toaster or under the grill, heat the Cook With M&S M&S hollandaise sauce (1 tub) sauce as per the packet instructions, then assemble the asparagus, eggs and sauce on top of each crumpet.

Asparagus eggs Florentine

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