Name: Percy Pig trifle
Total time: 900 s
Yield: 6
Ingredients: 1 Percy Pig sponge roll; 900 millilitre whipping cream; 260 millilitre strawberry syrup; 1 dash pink food colouring; 150 gram raspberry; 500 millilitre Madagascan vanilla custard; to taste Percy Pig sweets; to taste jazzie sprinkles

Step 1

Arrange six slices of sponge roll (1) in a deep round trifle bowl, setting aside the other six.

Step 2

Whip part of the whipping cream (450 mL) until stiff peaks have formed. Fold in some of the M&S strawberry sauce (150 mL) and the pink food colouring (1 dash) . Lightly crush the raspberries (150 g) with a fork, then fold these through.

Step 3

Spoon your mousse into the trifle bowl and smooth until even. Top with the remaining sponge roll.

Step 4

Whisk together M&S Madagascan vanilla custard (500 mL) , M&S strawberry sauce (100 mL) and a few drops of pink food colouring, then spoon into the trifle bowl, smoothing on top.

Step 5

Whisk the remaining whipping cream (450 mL) until soft peaks have formed. Spoon over the custard, using a spatula to create soft peaks.

Step 6

Finish with a drizzle of M&S strawberry sauce (10 mL) , Percy Pig sweets (to taste) and jazzie sprinkles (to taste) .

Percy Pig trifle

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