Name: Speedy macaroni cheese
Total time: 1800 s
Yield: 4
Ingredients: 340 gram macaroni; 700 gram four-cheese sauce; 1 teaspoon onion powder; 1 teaspoon garlic granules; 6 tablespoon white breadcrumbs; as needed olive oil; as needed mixed salad greens

Step 1

Preheat the oven to 200°C/180°C fan/gas mark 6.

Step 2

Boil a large saucepan of lightly salted water and cook the macaroni (340 g) for 8 minutes. Drain and tip into a deep ovenproof dish before adding the M&S four cheese sauce (700 g) and stir to coat the pasta.

Step 3

In a small bowl, mix together the onion powder (2 g) , garlic granules (3 g) and white breadcrumbs (20 g) . Scatter the mix over the pasta, then drizzle some olive oil (as needed) over the top.

Step 4

Bake in the preheated oven for 10 minutes, until the topping is golden brown. Serve with a M&S mixed leaf salad (as needed) .

Speedy macaroni cheese

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